Scoresheet - show

Judge Name: Filipe Bianchini de Oliveira supporter

Style: 21C. Hazy IPA

Brewery Name

Quatro Poderes

Beer Name: Cabulosa NEIPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Growler 1L pet transparente. Bebi depois de duas semanas engarrafada. Quantidade significativa de lúpulo no fundo,

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma bem marcante de um lúpulo conhecido (esqueci qual - centennial?). Em segundo plano, aroma esterificado de levedura, bem frutado (frutas tropicais amarelas, tipo manga).

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Amarelo dourado muito bonito, turgidez extremamente alta, colarinho médio, médio, de bolhas médias, de duração baixa (podia ser melhor, para manter a espuma combinando com a turbidez).

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor frutado predominante, maracujá bem leve e manga doce. Amargor baixo para médio. Sabor forte de lúpulo, voltado para fruta, e levemente resinoso. Ester da levedura bem perceptível.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Bastante encorpada, com final dradouro de amargor bem leve. Sabor do l[upulo bem pronunciado no retrogosto. Final seco e levemente metálico (mas não é off).

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Sem off flavors perceptíveis (isso que deixei no growler por duas semanas). Aparência maravilhosa, só poderia ter mais retenção de espuma para combinar. Equilíbrio muito bom entre amargor e frutado. Sabor seco de malte bem ao fundo, quase imperceptível (Pilsen bem atenuado?).

46.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful