Scoresheet - show

Judge Name: Filipe Bianchini de Oliveira supporter

Style: 21A. American IPA

Brewery Name

Baden Baden

Beer Name: IPA Maracujá

Special ingredients: Suco de maracujá

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, 6,4%, 33 IBU

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Caramelo (oxidação?) logo num primeiro plano. Lúpulo de frutas vermelhas logo no segundo plano, com sustentação de malte (biscoitos?) ao fundo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Dourado-escuro para cobre-claro. Espuma m[edia, densidade média (bolhas grande, pouco cremosa, deixa marca no copo)

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Oxidação tamb[em em primeiro plano, roubando totalmente o sabor frutadado e c[itrico esperado (conforme lata). Malte perceptível, e muito pouco lúpulo. AMargor bem moderado, deixando a desejar. Final levemente “plastificado”.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo m[edio-alto, cremosa, carbonatação média (podia ser um pouco maior), bem picante. Sem nada de adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja que claramente está fora do estilo, provavelmente por causa da oxidação. Caramelo bem presente, sem nenhum caráter notável do lúpulo (nem amargor pronunciado, nem sabor e aroma).

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful