Scoresheet - show

Judge Name: Lucas Ambrosin supporter

Style: 4A. Munich Helles

Brewery Name

Paulaner

Beer Name: munchen hell

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma remete a caramelização e papelão, mostrando a amostra altamente oxidada, notas oxidativas são tão evidentes que impossibilitam de sentir malte, ou lupulo nesta cerveja. fermentação limpa, sem esteres ou notas de enxofre

Appearance Comment on color, clarity, and head (retention, color, and texture)

amarelo palha, brilhante de reflexos amarelos, de espuma de alta formação e retenção de cor branca e espuma cremosa e fina.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

notas de pão, e mel, mas infelizmente a oxidação traz notas de caramelo e papelão, , a fermentação é limpa, mas é possivel sentir algum ester remetendo a frutas amarelas secas. final seco, e retrogosto limpo e refrescante remetendo a notas de panificação e levemente lupulado

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo medio-baixo, carbonatação alta e presente, trazendo picancia na lingua e a sensação de palato limpo, corpo traz baixa maciez e leve adistringencia de final de gole, convidando a beber novamente.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

uma helles que já teve dias melhores, e traz hoje muita oxidação o que impede de realizar a avaliação de forma justa, ela tem boas caracteristicas de fermentação, corpo e carbonatação, entretanto as notas de papelão e caramelo provenientes da oxidação atrapalham a experiencia

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful