Scoresheet - show

Judge Name: Lucas Ambrosin supporter

Style: 21A. American IPA

Brewery Name

eisenbahn

Beer Name: american ipa

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

9.5

lupulado de intensidade media alta, remetendo a frutas amarelas de caroço e maracuja e abacaxi, manga e um sutil floral em segundo plano, e acompanhado por um caramelo, casca de pão e produtos de maillard.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

cobre medio profundo, com reflexos tambem cobre, com espuma de alta formação e bolhas medias, tambem com media-alta retenção, a espuma é de um bege claro, e a cerveja é translucida.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

inicialmente amarga, entretanto suportada por uma carga de maltes caramelos alta, que disfarçam o amargor, sabor de lupulo de media intensidade, traz notas resinosas e levemente citricas, o equilibrio é jogado para o amargor, o final é seco e amargo, e o retrogosto é amargo e levemente alcoolico.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

4.5

corpo medio-baixo, carbonatação media, calor alcoolico moderado, sensação de palato seco, mas suportado por algum dulçor que traz semi cremosidade como maciez, adstrgencia baixa no final do gole, final semi-seco, que chama o proximo gole, apesar de não ser uma cerveja completamente atenuada.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

6.5

uma american ipa com intensidades media-altas, com aroma e sabor de lupulos classicos americanos, que trazem citricidade, um frutado remetendo a maracuja e resinoso, o corpo e o calor alcoolico trazem dualidade, sendo uma cerveja que refresca e pede o proximo gole, mas tem calor alcoolico capaz de aquecer em dias mais frescos.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful