Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 2A. International Pale Lager

Brewery Name

Heineken

Beer Name: Heineken Lager

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Enchimento ok, tampa ok,

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Cheirada curta: inicial Cheirada longa: baixo perfil de malte lembra mel e pão; baixo floral de Lupulo; Ester frutado sútil, não agressivo; sem diacetil ou DMS

Appearance Comment on color, clarity, and head (retention, color, and texture)

Palha amarelo, brilhante, colarinho branco e cremoso de boa formação, retenção média de espuma

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Mastigar a cerveja na boca... amido, miolo de pão, casca de pão, biscoito, caramelo, torrado; Dulçor : dulçor e amargor Amargor: baixo, médio, alto Sabor do lupulo: floral sútil; Harsh: leve, moderado, grave (adstringência qdo muito) Fermentação: perfil (sem/com) - com ou sem Ester de fermentação; Harsh sútil que atrapalha a degustação; malte em primeiro plano, biscoito, casca de pão. Baixo dulçor, Ester principal: banana muito leve. Final: seco e levemente amargo

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

Corpo: médio/leve Carbonatação: leve picancia Harsh sútil Cremosidade: sem / com Final (adocicado) limpo e seco

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Boa cerveja, brilhante, aparência muito brilhante; Sabor e aroma estão quase perfeitos, no aroma, leve Ester. Sútil lightstruck que não é característica do estilo. No sabor, destaca-se amargor, foge o equilíbrio, excessivo harsh. Pequenas falhas

40.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful