Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 21A. American IPA

Brewery Name

Way Beer

Beer Name: IPA Sampa

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600ml - bom preenchimento - sem sedimentos

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Primeiro plano com lúpulos, aroma floral e cítrico. Em segundo plano, leve aroma de malte, remetendo pão Nota-se aroma alcoólico e gramíneo conforme a cerveja ganha temperatura.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Coloração amarelo ouro, com boa efervescência, levemente turva Colarinho de boa formação, com espuma branca, cremosa, de média retenção. Com boa cremosidade.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Primeiro plano para sabor do lúpulo, com sabor frutado puxando para o cítrico, bem refrescante. Malte em segundo plano, quase imperceptível no sabor, com notas de pão e casca de pão. Fermentação limpa. Cerveja com bom equilíbrio entre malte e lúpulo; Final seco. Observa-se adstringência que prejudica "drinkability", mas sem harsh, leve sabor gramíneo. Diacetil presente.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

Corpo leve a moderado bem equilibrada, carbonatação moderada, cremosa. Observa-se adstringência e "harsh" significativo que interferem na "drinkability". Observa-se calor no retrogosto - calor alcoólico.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Boa cerveja, no aroma percebe-se alcoólico e gramíneo moderado, colarinho de retenção moderada, deveria ser alta pelo estilo, No sabor, evidencia-se sabor adocicado, amanteigado do diacetil. Temos ainda adstringência sem harsh no sabor e retrogosto que prejudicam a drinkability, e calor alcoólico no retrogosto.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful