Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 4A. Munich Helles

Brewery Name

Spaten

Beer Name: Spaten Munich Helles

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa verde de 355ml - rotulo informativo - 5,2% ABV - 15 IBU -

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Em primeiro plano aparece o aroma maltado, de intensidade leve a muito leve, remetendo miolo de pão branco, casca de pão. Em segundo plano, quase ausente, lúpulo com características herbal. Fermentação limpa. Leve aroma lembrando a biotransformação pela luz.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração amarelo claro (palha), compatível com o estilo. Brilhante, límpida. Colarinho branco, com boa formação, espuma densa com moderada a baixa retenção

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabores maltados em primeiro plano rementendo a casca de pão, leve amendoado ao fundo, seguido, em segundo plano, de sabor lúpulado, herbal, levemente floral, refrescante, em baixa intensidade, amargor baixo mas equilibrando perfeitamente o dulçor do malte, com alta drinkability.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo baixo a médio baixo, carbonatação média-alta. Leve adstringência que não interfere na degustação. Amargor de lúpulo presente principalmente no retrogosto. Cerveja com drinkability apreciável

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja muito boa. Esta cerveja bem elaborada, enquadrando-se ao estilo. Temos pequenos deslizes na execução que pouco comprometem a degustação. Cerveja refrescante, com altíssimo drinkability.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful