Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 24A. Witbier

Brewery Name

HOEGAARDEN

Beer Name: Witbier

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 330ml - Bom preenchimento - Com sedimentos no fundo da garrafa - Rótulo informativo

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

11.5

Aroma de amido e pão fresco em primeiro plano, Seguido de aroma citrico puxando para limão e laranja. Leve Spyce no aroma. Lúpulo imperceptível. Leve esterificação frutada.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Cerveja de coloração amarelo palha, turva, com baixa efervescência. Colarinho moderadamente formado, com espuma branca cremosa, com baixa a moderada retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

18.5

Sabor com malte leve em primeiro plano, balanceado com lúpulo cítrico bem leve. fermentação com esterificação frutada agradável. Cerveja bem equilibrada. Final seco, com retrogosto cítrico e levemente ácido. (remetendo laranja e limão)

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

4.5

Cerveja com corpo médio, bem carbonatada, com boa picância na língua. Cerveja cremosa, com leve adstringência, que não prejudica drinkability Retrogosto maltado que ressalta drinkability.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja excelente, com excelente drinkability Aroma refrescante, citrico, levemente ácido, com malte leve puxando para os grãos e trigo. Aparência perfeita, com turbidez do estilo, com retenção de espuma menor do que a esperada. Sabor temos uma cerveja equilibrada, com sabores misturando-se e tornando a degustação extremamente prazeroso. Na sensação de boca destaca-se a picância e o drinkability elevado.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful