Scoresheet - show

Judge Name: Sullivan George Savaris supporter

Style: 21A. American IPA

Brewery Name

EISENBAHN

Beer Name: American IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa de 355ml - com bom preenchimento, sem sedimentos de fundo.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma refrescante de lúpulo cítrico em primeiro plano. Em segundo plano temos malte puxando para grãos e caramelo. Presença de diacetil perceptível. Leve gramíneo (folhas verdes) no aroma.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja com coloração âmbar avermelhada, brilhante, com baixa efervescência. Colarinho beje denso, bem formado, com moderada retenção

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Em primeiro plano temos lúpulo, citrico e terroso. Seguido pelo sabor do malte, puxando para caramelo, com leve toffee. Fermentação limpa Cerveja equilibrada, com equilíbrio levemente deslocado para o lúpulo - amargor médio alto. Final seco, com retrogosto lembrado malte e lúpulos cítricos. Adstringência leve no retrogosto.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Cerveja com corpo baixo, carbonatação média a baixa, com leve calor alcoólico que não interfere na degustação. Adstringência que chama a atenção.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

6.5

Boa cerveja, com aroma e sabor refrescantes, com bom drinkability. Gramíneo alto que perpetua o aroma, diacetil característico Adstringência que interfere na degustação - são ajustes que podem ser melhorados no processo.

37.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful