Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 10A. Weissbier

Brewery Name

Bamberg

Beer Name: Weizen

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Residuo no fundo da garrafa

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Leve aroma de enxofre ao abrir a garrafa, seguido por leve aroma de DMS. Aroma de maltes de baixa intensidade, lembrando casca de pao e trigo, seguido por aroma fenólico de media intensidade da levedura. Aroma de baixa intensidade de esteres, lembrando banana. Sem aroma de lupulos.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo quase âmbar, espuma branca de alta formação e media retenção. Turbida, porem ainda assim da pra ver as bolhinhas de co2 subindo

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

na boca o sabor de maltes, lembrando panificação, vem em primeiro plano. Não ha sabor de lupulos presente. O sabor da levedura e de baixa intensidade, lembrando um pouco o aroma de banana. Equilibrio maltado, final seco, amargor baixo, acidez moderada e uma leve adstringência ao final do gole. Retrogosto lembrando os esteres da levedura.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, alta carbonatacao, sem calor alcoólico e cremosidade. Adstringência ao final do gole

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Esperava mais. Achei a intensidade e equilibrio dos aromas fraco, no sabor tambem o final acido e levemente adstringente nao agradou.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful