Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 21A. American IPA

Brewery Name

Everbrew

Beer Name: Simple Green

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 473ml val 06/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aromas Cítricos em primeiro plano, com intensidade medio-baixa, com aromas resinosos/herbaceos em segundo plano, com intensidade baixa. Malte com baixa intensidade, lembrando grãos. Sem presença de esterificado/levedura.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, levemente turbida, espuma branca de alta formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos em intensidade media, seguindo o aroma, com notas cirtricas e resinosas. malte e levedura sem percepção. Amargor é medio alto e traz um harsh bem desagradável, com sabor de grama. Final seco. Equilibrio lupulado. Sem sabor perceptível de levedura. No retrogosto o citrico dos lupulos aparece novamente.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao media, sem calor alcoólico, sem cremosidade, adstringencia alta.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com aromas agradáveis porem um pouco minguados. Na boca os sabores de lúpulos estão agradáveis, assim como o amargor inicial, porem o final do gole possui bastante adstringência e lembra grama. Para ficar melhor enquadrada no estilo, esse harsh precisa ser revisto (maior tempo de tanque, menor tempo de contato, menor quantidade de lúpulos ou uso de variedades com menor quantidade de polifenois), assim como a potencia do aroma.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful