Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 19A. American Amber Ale

Brewery Name

Seasons

Beer Name: Wallace

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 355ml val 09/21 - Pescoço com pouco enchimento.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de malte caramelo com intensidade media, junto com leve dulçor, seguido de aromas florais do lupulo. Ao fundo aroma de maltes lembrando grãos, em baixa intensidade. Leve nota de tosta e aroma esterificado baixo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Acobreada, levemente turbida, espuma branca com tons off-white, de media formaçao e boa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor maltado em intensidade media, lembrando panificaçao e caramelo. No retrogosto notas de malte, um pouco de floral de lupulo e leve nota tostada. O sabor de lupulos é medio alto, com sabor resinoso. O amargor é medio alto, com final bastante seco e leve sabor de alcool. Há um nota condimentada ao final do gole, com algumas notas amadeiradas que permanece junto com o amargor e com o alcool, que torna o final do gole não tao agradável.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao media, leve calor alcoólico, sem cremosidade,

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com um aroma muito bom e equilibrado entre os maltes e o lupulo. Na boca há no inicio do gole tambem certo equilibrio, um amargor bem presente, assim como sabor de lupulos. O final do gole traz uma secura que traz boa bebebilidade, porem ela termina quando a sensação de amargor permanece na boca, porem com alguns sabores com notas nao tao agradáveis, nao sugerindo um proximo gole

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful