Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 34C. Experimental Beer

Brewery Name

Everbrew

Beer Name: Evergold 2

Special ingredients: "hoppy lager".

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 473m lote 418 venc 06/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma citrico de media intensidade, lembrando maracujá, que logo sumiu e deu lugar a um aroma citrico com notas mais de limão, toranja e herbáceas, de baixa intensidade. Aroma de panificaçao de baixa intensidade acompanha o aroma do lupulo. Sem notas de fermentacao.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo Palha, turbida, espuma branca de alta formação e media retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos com media baixa intensidade, características cítricas, lembrando laranja da terra. Malte é dificil de perceber e nao ha notas de fermentacao. Amargor é medio, fica um pouco na lingua, assim como sabores levemente resinosos e herbáceos dos lupulos, com leve adstringencia. Retrogosto citrico com leves notas de panificacao. Final seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio, carbonatacao media, sem calor alcoólico, sem cremosidade, leve adstingencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Aroma inicial começou muito bom, com notas de maracujá, porem rapidamente sumiu e deu lugar a aromas cítricos e herbáceos. No sabor repetiu os mesmos cítricos e herbáceos. Sabor de lupulo é agradável, assim como o amargor, porem o final do gole persiste um sabor desagradável de lupulo e uma leve adstringencia, que prejudicam a bebebilidade.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful