Scoresheet - show

Judge Name: Thiago Zolet supporter

Style: 21C. Hazy IPA

Brewery Name

Everbrew

Beer Name: The Time Will Come

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata473ml val 09/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma tropical em intensidade medio alta, lembrando primeiramente maracujá, depois frutas amarelas. Herbáceo acompanha em intensidade baixa. Citrico em intensidade media, nota de pera que aparece brevemente, assim com um leve dunk. Malte quase imperceptível a fermentacao trazendo alguns esteres frutados em intensidade medio baixa. Algumas notas de favo de mal conforme foi esquentando.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo palha, turva, espuma branca de alta formação e retenção .

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lupulos com notas cítricas, seguido por sabor de mel, mais intenso na boca que o encontrado no aroma. Malte é suportativo, intensidade bem baixa e dificil de identificar alguma caracterisita. Amargor é baixo, final do gole deixa um pouco de sabor de lupulos com notas herbáceas. Final semi seco, retrogosto com notas tropicais e cítricas.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio alto, carbonato media, sem calor alcoólico, cremosidade baixa.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja com aromas muito interessantes, trazendo em especial uma nota de pera bem agradável. Na boca é macia, aveludada, amargor na medida certa, sem harsh e com corpo adequado ao estilo. As notas de mel, tanto no aroma quanto no sabor, podem indicar alguma oxidação no envase (ja que a lata nao tem nem 1 mes de vida), porem nao chegam a atrapalhar a degustação.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful