Scoresheet - show

Judge Name: Pedro Mostaco

Style: 15B. Irish Stout

Brewery Name

Belhaven Brewery

Beer Name: Black Scottish Stout

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, 440ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma maltado de média-baixa intensidade, abaixo do esperado no estilo, lembrando chocolate. Notas esterificadas lembrando frutas escuras, de baixa intensidade. Sem aroma de lúpulo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Marrom muito escuro, quase preto, com tons granada quando vista contra à luz. Opaca. Espuma bronzeada, cremosa, de média formação e ótima retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Amargor médio, bastante balanceado com o dulçor do malte. Maltado de média-baixa intensidade, lembrando café e torrado, com um toque de chocolate amargo. Sem gosto de lúpulo nem frutado. Final é semi-seco com levíssima tendência ao amargor.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio. Carbonatação médio-baixa. Consegue trazer a cremosidade do estilo e mantém-se suave no palato. Sem adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

7.5

Uma cerveja bastante agradável no palato e que, embora não traga grande complexidade, cumpre todos os requisitos do estilo. Aparência perfeita, parecendo draft. Aroma bastante apagado, com pouca presença de malte.

36.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful