Scoresheet - show

Judge Name: Pedro Mostaco

Style: 21B. Specialty IPA: White IPA

Brewery Name

Three Monkeys Beer

Beer Name: Wit IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa âmbar, 500ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma frutado de média intensidade (damasco, toranja). Aroma de lúpulo baixo, quase imperceptível. Baixo aroma maltado, bastante neutro. Sem fenólico e sem álcool.

Appearance Comment on color, clarity, and head (retention, color, and texture)

1.5

Coloração entre o amarelo e o dourado claro. Sem turbidez. Espuma branca de média formação e retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Frutado médio-baixo, de mesmos descritores que no aroma. Fenólico médio-baixo (coentro). Maltado baixo, lembrando pão branco. Sem sabor de lúpulo aparente. Amargo médio-baixo, muito abaixo do definido para o estilo. Final refrescante.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

Corpo médio-baixo. Carbonatação médio-baixa. Sem adstringência nem aquecimento alcoólico.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja agradável, mas que está bastante fora do estilo. Para uma IPA (mesmo sendo uma White IPA), é necessário mais amargor e lúpulo mais pronunciado. Sugiro revisão da receita. Os demais aspectos estão ok, mas ainda assim a cerveja apresenta pouca intensidade e complexidade. Destaque positivo para a dupla éster e fenol, presente e equilibrada.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful