Scoresheet - show

Judge Name: Pedro Mostaco

Style: 21C. Hazy IPA

Brewery Name

Cervejaria Imigração

Beer Name: Roleta Russa - New England IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa âmbar, 355ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma lupulado médio-alto, trazendo notas de frutas tropicais e maracujá. Fermentação limpa. Aroma maltado muito baixo. Poderia ser ligeiramente mais presente, dando suporte ao lúpulo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração amarelo intenso. Traz certa turbidez normal do estilo, sem ser totalmente opaca. Sem precipitação. Espuma alta, branca, cremosa de ótima retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Cerveja bastante oxidada, não traz a intensidade de sensações do aroma. Lúpulo e malte são quase que completamente dominados. Amargor médio. O final é também dominado pelo sensorial desagradável de mofo e papelão.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio. Carbonatação média. A oxidação atrapalha a sensação de boca, trazendo uma aspereza desagradável.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Os defeitos presentes no exemplar dificultam uma avaliação mais precisa. O aroma traz sensorial de lúpulo, embora seja pouco complexo. Já no sabor, a oxidação toma conta, dominando as demais características. Sugiro maior cuidado no armazenamento e transporte do exemplar, evitando esse tipo de defeito.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful