Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 28B. Mixed-Fermentation Sour Beer

Brewery Name

Duas Barba

Beer Name: Imperial Sour - Dyego Tamy

Special ingredients: Abacaxi, Coco, Baunilha

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 500

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

10.5

Aroma intenso de frutas tropicais frescas que remete principalmente abacaxi, com toque equilibrado de baunilha. Leve aroma de álcool.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração dourada, translúcida, de alta formação de espuma e baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Acidez de fermentação expressiva e limpa. Sabor moderado-alto de frutas tropicais em ênfase no abacaxi e marcante sabor de baunilha de intensidade moderada-alta. Amargor comedido e assertivo, balanceado com um corpo baixo e um retrogosto limpo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Alta carbonatação com corpo baixo de final seco. Leve calor alcoólico presente.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja refrescante porém alcoólica, focada em aromas e sabores que remetem a frutas tropicais como abacaxi e com aroma e sabor pronunciado de baunilha.

41.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful