Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 1C. Cream Ale

Brewery Name

Oz Bier

Beer Name: Cream Ale

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 1 L

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de lúpulo frutado e cítrico, de intensidade média a média-alta que lembra maracujá e laranja. Nota floral e resinoso também podem ser percebida. Ésteres de fermentação ausentes. Aroma de malte muito baixo, quase imperceptível.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração dourada intensa, quase indo pro marrom claro. Espuma branca de média formação e alta retenção, com uma aparência bem cremosa. Translúcida.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Malte adocicado aparecendo em primeiro plano remetendo a pães fresco de leve tosta, seguido de sabor de lúpulo bem destacado, apresentando sabor picante, levemente herbal e cítrico de intensidade média-alta. Ésteres frutados presentes de média intensidade. Amargor médio, dando equilíbrio ao dulçor do malte, embora tendendo ao amargor. Apresenta um resinoso de lúpulo bem acentuado ao elevar a temperatura da amostra.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio-baixo de carbonatação média-alta. Final quase seco, e retrogosto que apresenta notas sutis de malte e um pouco mais intenso de lúpulo.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja com alta drinkabilidade com perfil de malte restrito, com foco em aroma e sabor de lúpulo que exibe notas levemente herbais, picante e cítrica. Ésteres de fermentação podem ser percebidas. Resinoso de lúpulo de intensidade média.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful