Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 21A. American IPA

Brewery Name

Marcão

Beer Name: IPA

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 500 ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Cerveja com aroma moderado-alto que remete a frutas amarelas e cítricas. Malte e ésteres pouco perceptível.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração amarelo clara, límpida, de colarinho branco, de finas bolhas e textura cremosa, de alta formação e retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor predominante de lúpulos frutados, de média-alta intensidade, apresentando sabores similar ao aroma. Malte ao fundo, com sutis notas de panificação, sem dulçor aparente, mas equilibra com um amargor assertivo e limpo, de moderado intensidade. Moderada esterificação. Final seco com retrogosto lupulado. Notas fenólicas podem ser percebidas.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio-baixo com leve aquecimento alcoólico, perceptível a cada gole, entretanto não atrapalha a degustação. Alta carbonatação e sem adstringência. Leve acidez também está presente.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja refrescante, equilibrada, com caráter voltado para os lúpulos frutados que pode estar não tão frescos. Há uma harmonia entre os ésteres e lúpulos frutados, que combinados se apresenta como um suco de frutas. A alta carbonatação incrementa na drinkabilidade do exemplar.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful