Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 5D. German Pils

Brewery Name

Brassaria Morais

Beer Name: German Pils

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 500ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Um leve aroma de solvente pode ser detectado em primeiro plano. Aroma levemente floral de lúpulo está presente. Malte baixo quase imperceptível. Sem ésteres de fermentação.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração amarelo claro, quase translúcida, de colarinho branco, de alta formação e média-alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Amargor domina o palato do início ao fim de cada gole. Malte baixo, apresentando notas de panificação. Ésteres ausentes. Equilíbrio voltado para lúpulo, com final seco e retrogosto que permanece o lúpulo. Sabor similar a solvente aparece em moderadas concentrações.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Cerveja com corpo leve, de alta carbonatação, leve adstringência pode ser detectada.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja focada em lúpulos que expressam aromas tipicamente florais. O amargor é alto, sem suporte do malte, o que pode deixa-la um pouco desequilibrada. Perfil de fermentação limpo. Aroma e sabor similar a solvente pode ser detectado no aroma e sabor, o que pode atrapalhar um pouco a degustação (me remete a borracha queimada).

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful