Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 21A. American IPA

Brewery Name

Ze_Bev

Beer Name: West Coast IPA

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 300ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma baixo-médio de lúpulo que remetem a floral, resinoso e notas frutadas, parecem não estar mais fresco. Malte baixo como pães em segundo plano. Ésteres não observados.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja dourada, opaca, de colarinho branco de finas bolhas, compacto, media-alta formação e retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Lúpulo em primeiro plano que pode ser percebido notas frutadas e cítricas, assim como resinosas. Amargor médio-alto quase limpo e persistente. Retrogosto lupulado, malte apenas para dar suporte. Final seco. Baixa esterificação.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo baixo, de media-alta carbonatação, leve adstringência do lúpulo.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja com ênfase em lúpulos tipicamente americanos que irão remeter a um frutado, cítrico e por vezes resinoso. Há um boa combinação dos componentes como malte e lúpulo / final seco e carbonatação que aumenta a drikabilidade do exemplar. Os lúpulos poderiam se apresentar mais frescos, que vai melhorar de modo geral a degustação.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful