Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 21C. Hazy IPA

Brewery Name

Ze Bev

Beer Name: Hazy IPA

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600 ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Intenso aroma frutado e cítrico similar a maracujá, laranja, limão, bem complexo. Malte e ésteres não é percebido.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja levemente turva, de coloração dourada, de colarinho branco, de finas bolhas de alta formação e média retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lúpulo domina o paladar, remetendo o mesmo que no aroma. Amargor limpo e moderado, equilibrando bem o dulçor do malte que quase não aparece. Final quase seco. Ésteres podem estar suprimidos pela intensa quantidade de sabor de lúpulo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Carbonatação média, de corpo médio-alto, sem adstringência e ou sensações desagradáveis.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja focada em grandes cargas de lúpulo, tipicamente americano, que irão remeter a frutado ou cítrico. Está muito bem equilibrada de um modo geral. Amargor limpo e moderado, combinados com uma leve cremosidade, torna o exemplar com uma altíssima drinkabilidade. Para uma Hazy IPA poderia ser mais suculenta, característica esta que não se apresenta neste exemplar.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful