Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 17A. British Strong Ale

Brewery Name

Juan Caloto

Beer Name: Juan Caloto Encontrarás Refúgio en Laguna D'oro

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 473ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Apresenta um aroma complexo entre malte, lúpulo e fermentação trazendo notas adocicadas como caramelo, frutas amarelas e maduras, assim como toque de dulçor. Álcool aparece em segundo plano.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração castanho claro, límpida, de colarinho branco de baixa formação e média-baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor inicial destaca o malte, de certa forma complexo, que remete a caramelo, nozes e toffe e uma impressão adocicada. Amargor médio-alto, limpo e firme que equilibra bem o dulçor do malte. Perfil de fermentação frutado que complementa a sabor adocicado. Final quase seco com retrogosto maltado prolongado.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, de carbonatação média-alta que adiciona uma leve efervescência na língua. Cerveja levemente cremosa, possui um leve calor alcoólico que não atrapalha a degustação.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Um Strong Ale muito bem executada que realça o malte sem deixar muito dulçor e lúpulo sem exageros, casando em um perfeito equilíbrio. Apesar de apresentar-se alcoólica, possui uma alta drinkabilidade. Possui uma combinação perigosa e assertiva de frutado, dulçor e álcool.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful