Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 1B. American Lager

Brewery Name

Zolet

Beer Name: American Pilsen

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: pet 350 ml - ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma baixo de malte lembrando graos. sem aroma de lupulo. sem esteres. baixo aroma que lembra uva verde e pano molhado.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja com coloração amarelada quase branca. espuma de média formação e baixa formação. perlagio presente.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor baixo de malte lembrando grãos verdes. baixa intensidade de lúpulo com notas florais. sem notas de fermentação. amargor médio-baixo. equilíbrio tendendo levemente para o amargor.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo, carbonatação média, sem calor alcoolico, média-baixa adstringencia, sem outras percepções palatais

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

cerveja limpa, sem notas que destacam, como pede o estilo. o aroma lembra um pouco de uva verde (talvez um leve alcoolico) pode ser devido a algum resído de alcool 70 na sanitização da garrafa. o que mais atrapalhou a degustação foi a adstrigência da amostra. tomar cuidado com os ingredientes que tem usado na receita, tanto malte quanto lupulo

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful