Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 21C. Hazy IPA

Brewery Name

Trilha

Beer Name: Melonrise

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 350 ml (l.36) - ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma de lúpulo em evidência de intensidade média com notas de frutas tropicais (manga, melão), cítrico (grapefruit) e resinoso. malte em baixa intensidade. sem notas de fermentação e outros aromáticos

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

cerveja de coloração amarelo-palha, alta turbidez com colarinho cremoso branco de média formação e retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor limpo de lúpulo de média-alta intensidade remetendo principalmente a resinoso. notas cítricas e de frutas tropicais em segundo plano. baixo dulçor de malte lembrando miolo de pão. amargor limpo e suave de média-baixa intensidade. equilíbrio entre malte e lupulo tendendo ligeiramente para o amargor. final semi-seco com notas resinosas.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo médio-baixo, carbonatação média-baixa, baixo calor alcóolico, sem adstringencia e outras sensações palatais.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

cerveja muito interessa cumprindo a proposta de uma NE. muito fácil de beber. o que mais chamou a atenção foi a amargor suave e limpo. esperava mais corpo e notas mais frutados no paladar (o resinoso sobrepos a (quase) tudo). sugiro escolher bem os lupulos no whirlpool pra obter outras notas no sabor, reduzir a carga vegetal no DH tambem ajuda a reduzir o resinoso.

35.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful